TEECCINO- Turkey Tail Astragalus 10TBRegular price $13.95 Save $-13.95
Restore harmony with nutritious turkey tail mushrooms and Asia’s strengthening astragalus root accented by toasted maple over roasted chicory; lightly sweetened with dates
Toasted Maple - Organic Mushroom
The rock stars of the plant & mushroom kingdoms are blended together to infuse ultimate health protection into your cup. Here’s the skinny: Adaptogens help your body adapt to all kinds of stress while giving a boost to your endurance and immunity. We can all use more of that!
Turkey Tail, used for thousands of years in Asia for balance and support, is paired with astragalus, the popular herb the Chinese eat in soup to ward off illness. Blended with prebiotic chicory, roasted carob and barley, experience bold, rich flavor with adaptogens fortifying your defenses!
- Naturally caffeine free - no processing or chemical residues
- Acid free - helps restore alkaline balance
- Natural energy boost - from nutrients not stimulants
- Antioxidants from carob, barley, dates, figs and almonds
- Contains heart-healthy potassium and soluble fiber
- Prebiotic - inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
- Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.
- When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
- Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes.
- Dunk the bag several times in the beginning for the best brew.
- Use 2 tea bags for a stronger brew in a larger mug or tea pot.
- Add milk, non-dairy milk and sweetener as you prefer.