FOOD

Best of the Bone is an all-natural grass-fed beef bone broth concentrate that is a true collagen, mineral and amino acid-rich living gelatin.   Gluten, antibiotic and dairy free - just pure bone broth with no additives aside from Celtic sea salt. Nearly 40% collagen protein absorbed at a much higher rate than other collagen sources thanks to important healthy fats (the most efficient fuel source for your body and critical for the absorption of vitamins and micronutrients by the body!) and with 19 key and essential amino acids that you need to survive and thrive. 

Ingredients

Slow-cooked grass-fed beef leg bone extract, evaporated sea salt.  No additives, dyes, artificial colours, hormones, starches or yeast.

Quality: USA FSIS Approved Facility, HACCP compliant (worldwide safety standards), MSA Certified, USDA certified.

Made in Australia

Halal

Raw Cane Sugar*, Hazelnuts* (22%), Sunflower Oil*, Fat-Reduced Cocoa Powder*, Shea Oil, Emulsifier: Lecithin (Sunflower)*, Extracted Vanilla Powder*. (*= Organic Certified)

• Certified Organic
• Gluten Free
• Vegetarian
• Fair Trade

Ingredients: Whole Milk Chocolate (60%) Made From *Cane Sugar (Unrefined), *Whole Milk Powder, *Cocoa Butter, *Cocoa Paste, *Whey Powder, Emulsifier (Sunflower Lecithin); Dragée Coat Made From *Cane Sugar (Unrefined), *Rice Starch, *Corn Syrup, Colouring: Fruit And Plant Extracts (Safflower, *Apple, Algae, Fruit Juice Concentrates Of *Purple Carrot and *Beet Root), Thickener (*Gum Arabic), Coating Substance (*Carnauba Wax). *Ingredients Certified Organic

Ingredients: Organic tomato concentrate (water, organic tomato paste), organic sugar, organic vinegar, salt, organic spices, organic onion powder.

All natural orange jelly crystals sweetened with a stevia blend.
• Easy to make and sets with or without refrigeration
• Sets quickly - within an hour!
• Gelatine free - made with carrageenan (setting agent). 
• Sugar free, gluten free, dairy free, nut free, GMO free.
• Vegan friendly and kosher parve.

Ingredients

Erythritol, vegetable setting agent (carrageenan), acidifying agents, natural colour (beet, beta-carotene), natural flavour (peach), steviol extract.

Instructions

Quick & Easy Instructions for Jelly Desserts:

1. POUR jelly powder into 100ml of cold water and stir until dissolved.
2. ADD 300ml of boiling water and stir.
3. Place into serving dish or mould until set.
4. Allow to cool at room temperature then place in refrigerator.
Sets in 60 Minutes!

Note: Avoid adding high acid fruit / juice such as lemon or pineapple as this will prevent the jelly from setting.

All natural orange jelly crystals sweetened with a stevia blend.
• Easy to make and sets with or without refrigeration
• Sets quickly - within an hour!
• Gelatine free - made with carrageenan (setting agent). 
• Sugar free, gluten free, dairy free, nut free, GMO free.
• Vegan friendly and kosher parve.

Ingredients

Erythritol, vegetable setting agent (carrageenan), acidifying agents, natural colour (beta-carotene, beet), natural flavour (orange), steviol extract.

Instructions

Quick & Easy Instructions for Jelly Desserts:

1. POUR jelly powder into 100ml of cold water and stir until dissolved.
2. ADD 300ml of boiling water and stir.
3. Place into serving dish or mould until set.
4. Allow to cool at room temperature then place in refrigerator.
Sets in 60 Minutes!

Note: Avoid adding high acid fruit / juice such as lemon or pineapple as this will prevent the jelly from setting.

These gluten free, organic pastas are made in Bolivia from a simple blend of tasty Andean grains and rice grown in next-door Argentina. It is made at a certified fair trade, ethical processing facility that employs a high percentage of women, supports new mothers in the workplace and runs a program to employ people with disabilities. 

These pastas are all:

• Produced in certified organic, gluten free and fair trade factories

• Free from starches

• No GMOs

Ingredients

 Organic rice, Organic Royal Quinoa, Water.

A delicious Italian Herb and Garlic grass-fed bone broth gelatine packed with bone broth protein (NOT a powder but a gut-healthy, living, enzyme and nutrient rich gelatin) - a highly absorbable collagen protein, 40% collagen, packed with minerals including magnesium, phosphorous, sulfur and calcium; and with 19 critical amino acids known to improve gut, joint and skin health.  Add a spoonful to warm water for a rich, delicious broth or use for soups and delicious sauces. 

Ingredients

Certified grass-fed, hormone and antibiotic-free slow-cooked beef leg bone extract (broth gelatin), organic Italian herbs, organic garlic, evaporated sea salt.  (No dyes,  added yeasts or colours.)

Halal

Reliable, great-tasting gluten free pasta for little foodies to enjoy. Made from a blend or organic rice and quinoa and allergen free, our Baby Annelini offers greater digestibility suited to growing children. Add it to soups for a protein boost or simply enjoy with your kid’s favourite pasta sauce.

Ingredients

  Organic rice, organic royal quinoa, water

• Certified Organic
• Gluten Free
• Vegetarian
• Fair Trade

Ingredients

Whole Milk Chocolate (60%) Made From *Cane Sugar (Unrefined), *Whole Milk Powder, *Cocoa Butter, *Cocoa Paste, *Whey Powder, Emulsifier (Sunflower Lecithin); Dragée Coat Made From *Cane Sugar (Unrefined), *Rice Starch, *Corn Syrup, Colouring: Fruit And Plant Extracts (Safflower, *Apple, Algae, Fruit Juice Concentrates Of *Purple Carrot and *Beet Root), Thickener (*Gum Arabic), Coating Substance (*Carnauba Wax). *Ingredients Certified Organic

Reliable, great-tasting gluten free pasta for little foodies to enjoy. Made from a blend or organic rice and quinoa and allergen free, our Baby Annelini offers greater digestibility suited to growing children. Add it to soups for a protein boost or simply enjoy with your kid’s favourite pasta sauce.

Ingredients

 Organic Rice, Organic Royal Quinoa, Organic Spinach, Organic Beetroot, water.

 Grass-fed Best of the Bone Healing Mushroom bone broth concentrate with certified organic mushrooms (lion's mane, reishi, and shiitake). Medicinal mushrooms have been added to the collagen-rich Best of the Bone bone broth concentrate to create a unique bone broth flavour (mushrooms, garlic, black pepper) that is a fantastic base for soups or sauces.  A spoonful of the the Best of the Bone Healing Mushroom and hot water creates an instant protein rich, gut healing bone broth. 

The benefits of the mushrooms reishi, shiitake and lion's mane include:

Lion's mane may help digestive health by fighting inflammation, which could be beneficial for people with inflammatory bowel disease (IBD). The mushroom may also boost immune function and encourage the growth of good bacteria in the gut. Lion's Mane is a mushroom with neuroprotective and nootropic effects. Lion's Mane can improve memory and reasoning. Mechanisms: Increases NGF levels in the brain – enhanced neuronal growth, regeneration and synaptic plasticity.

Reishi mushrooms - a notable benefit of the reishi mushroom is that it can boost your immune system.  Also known for cancer-fighting properties (shown to decrease size of tumours) and also shown that can fight fatigue and depression. 

Shiitake mushrooms are also known for immune-boosting properties (as is bone broth) and properties found in shiitake may help fight cancer, boost immunity, and support heart health.

Best of the Bone Healing Mushroom broth uses only certified organic mushrooms and has no artificial additives.  

Ingredients

Grass-fed, slow-cooked New Zealand & Australian Beef leg bone, Certified Organic Lions Maine, Reishi, Shiitake Mushrooms; organic Garlic, organic Black pepper and sea salt.

Quality: USA FSIS Approved Facility, HACCP compliant (worldwide safety standards), MSA Certified, USDA certified.

Made in Australia

Halal

The richest, most nutrient dense slow-cooked (for 48+ hours,) certified grass fed bone broth gelatin (NOT powder but a living, enzyme and nutrient rich gelatin) - is packed with the most absorbable collagen protein, 19 vital amino acids and 80+ minerals.  Add a cup of warm water to a spoonful of Best of the Bone for quick, nutrient dense broths or as a base for rich soups and amazing sauces.

Ingredients

grass-fed beef leg bone extract (broth gelatin),   certified organic turmeric/organic ginger/organic black pepper  and evaporated sea salt.    37 serves.  Best of the Bone - Australian made HACCP, FSIS certified.  Refrigerate after opening - will last until 'Best By' date on jar (several months).

Halal

Global Organic Passata Rustica is made from the finest Organically-Grown Italian Tomatoes which are harvested and bottled immediately.

Global Organic Passata Rustica is certified organic, vegan and a good source of fibre. It is gluten free and contains no added sugar and salt.

Ingredients

 Organic Crushed Tomatoes* (100%) *Certified Organic.

Global Organic Passata Rustica is made in Italy and comes in a 680g glass jar with a BPA free lid.

Lotus Organic Split Red Lentils are high in protein and are a good source of dietary fibre. They are also low GI and contain no cholesterol. A great addition in vegie burgers, soups, dahl or curries.

Lotus Organic Split Red Lentils are low GI and a good sourced of fibre and protein. They are non GMO and vegetarian.

Ingredients

Organic red lentils

Lotus Organic Split Red Lentils are sourced from India and packed in Australia. It comes in a 250 gm re-sealable oxygen barrier bag to preserve freshness.

• Certified Organic
• Gluten Free
• Vegetarian
• Fair Trade

Ingredients: Whole Milk Chocolate (60%) Made From *Cane Sugar (Unrefined), *Whole Milk Powder, *Cocoa Butter, *Cocoa Paste, *Whey Powder, Emulsifier (Sunflower Lecithin); Dragée Coat Made From *Cane Sugar (Unrefined), *Rice Starch, *Corn Syrup, Colouring: Fruit And Plant Extracts (Safflower, *Apple, Algae, Fruit Juice Concentrates Of *Purple Carrot and *Beet Root), Thickener (*Gum Arabic), Coating Substance (*Carnauba Wax). *Ingredients Certified Organic

Ingredients

 Filtered Water, Certified Organic Balsamic Vinegar (14%), Organic Apple Cider Vinegar, Organic Sugar, Sea Salt, Organic Garlic, Xanthan Gum and Organic Herbs & Spices.

When you choose a broth, it is important that you know exactly what you are getting. There are commercially-made broths on the market that claim to be organic, but are actually loaded with chemicals and synthetic ingredients. Many popular supermarket brands contain monosodium glutamate or MSG, and hydrolysed vegetable protein to boost their flavour. We know that MSG can cause migraine headaches, joint pains and other health problems.

Hilde Hemmes’ Organic Vegetable Broth is suitable for those who are juice fasting because it makes an excellent wholesome warming drink. It is free from preservatives and toxins, and actually works with your body to revive your system during detoxification programs. Simply dissolve broth mix in boiling water to make a delicious light soup or hot drink. The whole family can enjoy the rich flavour of my Organic Vegetable Broth in stews, vegetable soups, sauces and casseroles. It is also an ideal alternative to salt when cooking pasta, rice or vegetable recipes.

Ingredients

Sea salt, maltodextrin, rice flour, onion, carrots, parsnip, yeast extract, sunflower oil, parsley and turmeric.

Directions

Dissolve one level teaspoon (or according to taste) in one cup of boiling water and stir well. 

Features / Benefits

• Made in Switzerland from 100% organically-grown vegetables.
• Free from MSG, gluten, milk, egg and their derivatives.

EveryMite is made with Certified Organic Black Sesame Seeds, Certified Organic Coconut Amino Sauce, Himalayan Rock Salt, and Certified Organic Apple Cider Vinegar with the “Mother”. 

In EveryMite there is naturally occurring Essential Minerals such as copper, manganese, calcium, magnesium, iron, zinc, potassium, selenium; Healthy Essential Mineral Salts; 17 different important naturally Amino Acids; Vitamins such as Vitamin B1, B2, B6 and Vitamin C; Protein; Dietary fibre; Beneficial Enzymes for friendly gut bacteria; and Acetic acid; which then helps your body absorb the important minerals from the foods you eat.

It contains high quality certified organic ingredients, which are kept in their raw state to maintain their nutritional value. 

In EveryMite there is No Dairy, Gluten, Soy, Nuts, Yeast, Grains, bad fat, added sugar, Fillers or folic acid. It is an all-natural blend of ingredients. 

Ingredients

• Certified Organic Black Sesame Seeds
• Certified Organic Coconut Amino Sauce (Fermented Coconut Nectar, Birds Eye Chilli*, Garlic*, Onion*, Sun dried Mineral Rich Sea Salt)
• Certified Organic Himalayan Rock Salt
• Certified Organic Apple Cider Vinegar (with the Mother)

*Pls note that the chilli, garlic and onion are raw and fermented and are less than .5% of the final product.

Allergy Advice: 

Contains Sesame seeds. This product does not include nuts but is carefully produced in a shared kitchen facility.

 

Bonvit Date Spread is made from high quality dates and is a delicious natural spread ready to use on sandwiches, cakes, cooking and even by itself.

Ingredients

Dates and water

A blend of 24 all-natural herbs and spices specially crafted to enhance the flavor of your favorite recipes, meals and snacks.

INGREDIENTS 

rosemary*, onion*, garlic*, thyme*, red bell pepper*, carrot*, tomato*, black pepper*, basil*, Extra Virgin Olive Oil*, parsley*, tarragon*, lemon peel*, Bragg Organic Apple Cider Vinegar*, celery seed*, dill seed*, oregano*, savory*, sage*, ginger*, coriander*, bay leaf*, turmeric*. *organic ingredients

Ingredients

*Rapadura Whole Cane Sugar, *Cristallino Cane Sugar, *Cocoa Butter, *Whole Milk Powder, *Cocoa Mass, *Soya Lecithin, *Vanilla Bean Powder.

*Ingredients certified organic. No use of GMOs.

Ingredients: *Rapadura Whole Cane Sugar, *Cristallino Cane Sugar, *Cocoa Butter, *Whole Milk Powder, *Cocoa Mass, *Soya Lecithin, *Vanilla Bean Powder.

*Ingredients certified organic. No use of GMOs.

These gluten free, organic pastas are made in Bolivia from a simple blend of tasty Andean grains and rice grown in next-door Argentina. It is made at a certified fair trade, ethical processing facility that employs a high percentage of women, supports new mothers in the workplace and runs a program to employ people with disabilities. 

These pastas are all:

• Produced in certified organic, gluten free and fair trade factories

• Free from starches

• No GMOs

Ingredients

Organic rice, organic royal quinoa, water

Vegetable Broth Garden Veggie is naturally nourishing, containing a whole food source of Zinc and Vitamin B12 to reduce tiredness and fatigue whilst supporting immunity, helping you feel good inside about out.~

Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated nutritional yeast naturally filled with B vitamins, Vegetable Broth not only tastes delicious but when consumed as part of a balanced diet will also support the immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!

Nutrients for immune health and digestive health

Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc which is an essential mineral for assisting immune system function and contributes to cell protection from free radicals and Vitamin B12 to help reduce tiredness and fatigue whilst also supporting immunity. Vegetable Broth also contains a source of Calcium necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism. These nutrients can otherwise be slightly more difficult to obtain in a vegan diet and are more readily found in animal based food sources.

How is Vegetable Broth made?

Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.

~when consumed in conjunction with a healthy, varied diet.

Ingredients

Deactivated Nutritional Savoury Flakes, Vegetables (14%) (Garlic, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli, Onion), Red Miso* (13%) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Mirepoix (Onion, Carrot, Celery, Salt, Garlic, Pepper), Tapioca Starch*, Pink Himalayan Salt, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients 

Allergen Warning:
Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin. 

*Certified Organic

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.

Directions

Simply add 2 teaspoons (6 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, and sauces for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot. 

INGREDIENTS: Cashews*, filtered water, basil*, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.

USE: Keep refrigerated.  Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce.  Do not heat above 40 deg c if wanting probiotic benefit.  Consume within 3 weeks of opening.

ALLERGENS: CASHEWS, possible ALMOND traces (from Cashew supplier factory).