Teeccino’s Chaga Ashwagandha Mushroom tea blends healing chaga mushroom and ashwagandha root with chicory and roasted ramòn seeds for a nutrient-rich, full-flavoured brew. Chicory is considered a prebiotic, helping feed the good bacteria in the body’s digestive tract, while chaga and ashwagandha provide antioxidants and a natural boost of energy. Enjoy brewed as you would regular tea, served on ice or as a smoothie base. 

• Naturally caffeine free - no processing or chemical residue
• Acid free - helps restore alkaline balance
• Natural energy boost - from nutrients not stimulants
• Antioxidants from carob, chaga mushroom, ram³n seeds, ashwagandha, and Indian sarsaparilla,
• Contains heart-healthy potassium and soluble fiber
• Prebiotic - inulin from chicory roots feed your probiotics, the beneficial microflora that improve gut health, regularity and supports your immune system. 390 mg of inulin extracts naturally into your cup from chicory roots during steeping.

Ingredients

Carob pods*, chicory root*, ram³n seed*, ashwagandha root* (Withania somnifera 600mg), dates*, Indian sarsaparilla root*, chaga extract* (wild harvested Inonotus obliquus conk and mycelium blend: 300mg) organic butterscotch cream flavour.

Directions

• When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
• Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes.
• Dunk the bag several times in the beginning for the best brew.
• Use 2 tea bags for a stronger brew in a larger mug or tea pot.
• Add milk, non-dairy milk and sweetener as you prefer.