The Carob Kitchen brings you Australias first Banjo Carob Mini Easter Eggs, made with Australian grown organic carob and real cocoa butter.
Made from bean to egg, we have added only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
Our Carob Easter Range is:
Rich in antioxidants
High in fibre
High in Protein
Contains vitamin A, B, B2, B3 & D
Gluten FREE
Palm oil FREE
Preservative FREE
Ingredients
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and sesame.
Serving size: 7.5g
Average qty. per serving | Average qty. per 100g | |
Energy | 176kJ (42cal) | 2350kJ (561cal) |
Protein | 0.6g | 8.3g |
Gluten | Nil detected | Nil detected |
Fat, total | 3.3g | 43.8g |
saturated | 2.1g | 27.9g |
Carbohydrate | 2.7g | 36.4g |
sugars | 2.4g | 31.6g |
fructose | 0.1g | 1.3g |
glucose | <0.1g | 0.5g |
lactose | 1.6g | 21.9g |
maltose | <0.1g | <0.1g |
sucrose | 0.6g | 7.9g |
Dietary Fibre | 0.5g | 6.7g |
Sodium | 10mg | 137mg |
Salt (UK/EU) | 0.010g | 0.137g |
We currently ONLY ship within Australia. All prices listed are in Australian dollar.
VICTORIA METRO
Free Delivery:
If you are within a 15km radius of our store, we have a complimentary free delivery for our customers.
*minimum order is $150.
*orders must be placed latest by Thursday 10am.