Dairy and Gluten Free!

Our Mac ‘n Cheez is your answer to a quick, delicious meal without gluten, dairy or nuts. Just add water, cook and enjoy your journey to comfort food heaven.

Ingredients

Gluten Free Pasta (65%) (Maize Flour, Rice Flour), Organic Coconut Milk Powder, Nutritional Yeast, Chickpea Miso (Rice, Chickpeas, Salt, Koji), Tapioca, Garlic, Salt.

Directions

• medium sized saucepan
• 625mls (2.5cups) cold water
• stirring spoon

1. Bring the water to the boil in the saucepan.

2. Add contents of the packet, stir and simmer on a low heat for 5-8 minutes or until the pasta is cooked through.

3. Remove from heat, cover and let sit for 5 minutes. It's ready!

Tip! The longer it sits, the thicker it gets.