This is going to blow your mind and taste buds in the best way. Enrobed in dark decadent 70% Peruvian cacao, this truffle bar contains a glorious meeting of refined sugar free vegan caramel and gluten-free shortbread, a chewy, crumbly, dreamy combo completed by fragrant biodynamic Tasmanian salt. This nutrient-dense, mineral-rich gift from Tasmania tops the celebration, a textural treasure to be shared and enjoyed. This flavour has home compostable packaging for peace of mind and care of the earth.

Ingredients

*cacao paste *coconut sugar *cacao butter *brown rice syrup shortbread (20%) (rice flour

tapioca flour

chickpea flour

coconut oil

brown rice syrup

vanilla powder

baking soda (aluminum free))

*coconut milk powder

*cold pressed caramel extract (<1%)

Tasmanian sea salt (<1%)

probiotic powder (Bacillus coagulans) (1%) [Cacao solids 25%]

*All ingredients organic unless otherwise noted

Some ingredients may be processed in a facility that manufactures milk products