Butter doesn’t get better than this.

Made with certified organic A2 cream and naturally cultured for up to 20 hours, this is butter in its purest—and most delicious—form.

Slow fermentation creates a beautifully creamy texture, a subtle cultured tang and the unmistakably rich flavour of real butter made properly.

Slather it generously on toast, melt it through eggs or use it to make your baking even better.

Certified organic by Southern Cross Certified Australia.

Also available A2 Organic Salted Butter 200g.

Ingredients

Pasteurised Organic Cream (Milk), Starter Cultures. Milk Fat 82% Minumum.

Contains: Cow's Milk

Storage and best-before information
Keep refrigerated at or below 4°C. Best enjoyed within three months, as shown by the best-before date on the pack. This is a quality date, not an expiry date. Butter can also be frozen for up to 12 months.