What is Joint Care and what does it do? Joint Care is made from hydrolysed bioactive collagen peptides; clinically tested and specially formulated for your joints. Joint Care can help REDUCE JOINT PAIN associated with osteo arthritis, and also promotes and enhances joint health and function, and cartilage growth and repair.
The role of protein in the body Collagen is protein, and we all know that protein contributes to the growth and maintenance of our healthy joints; but did you know that not all proteins are equal? Our bodies use different sizes and shapes of proteins, as well as different amino acids, for different purposes.
About proteins and peptides Collagen is one of the most important types of protein produced by the body. Within our joints, collagen forms part of the cartilage used to cushion our bones which provides impact resistance and supports joint functionality. Our body makes this joint collagen by sequentially combining the triplets of amino acids; glycine with proline, hydroxyproline and other amino acids into a large ‘supercoiled’ helix structure that’s especially long lasting, but slow to repair.
-JOINT CARE supplies all of the right amino acids, as ‘cut to size’ peptides ready to support your joint’s healthy function and repair.
-Beef collagen is hydrolysed using specific enzymes that breakdown the strong triple helix, denature it into chains and then into precise low molecular weight peptides (3,000 kDa) that have been optimised for enhancing cartilage growth and repair.
Clinically tested peptides Collagen is one of the most important types of protein produced by the body. Within our joints, collagen forms part of the cartilage used to cushion our bones which provides impact resistance and supports joint functionality. Our body makes this joint collagen by sequentially combining the triplets of amino acids; glycine with proline, hydroxyproline and other amino acids into a large ‘supercoiled’ helix structure that’s especially long lasting, but slow to repair.
-JOINT CARE supplies all of the right amino acids, as ‘cut to size’ peptides ready to support your joint’s healthy function and repair.
-Beef collagen is hydrolysed using specific enzymes that breakdown the strong triple helix, denature it into chains and then into precise low molecular weight peptides (3,000 kDa) that have been optimised for enhancing cartilage growth and repair.
Ingredients
- 100% Beef Collagen Derived from Gelatin
- 96% pure protein
- 4% moisture (water and residual salts)
- GMO and BSE Free - (regulated)
Derived from German bovine (cow), Collagen source (skin, connective tissue, bones). German cattle are all vet checked and certified. Does not contain gluten, dairy, cholesterol, sugar, fat or MSG.
Kosher compliant and Halal certified. No added preservatives.
Directions
- 6 grams per day – more if required – in water or liquid of your choice. (1 Tablespoon)
- Equates to 5.8 grams of protein per serve.
- Will dissolve in hot or cold liquid. Add to smoothies, water, juice, tea, coffee or your favourite drink.
- Keep some in your cupboard and add to shakes and smoothies.
Allergen Information
Our manufacturer can confirm the Gelatin and Collagen powders are free from;
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Milk and derivatives
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Eggs and derivatives
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Fish
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Shellfish (crustaceans)
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Tree nuts and derivatives
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Wheat and derivatives
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Peanuts and derivatives
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Lupin and products thereof
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Molluscs and products thereof
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Soybean and derivatives
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Sesame seeds
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Rice
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Corn
- Cereals containing Gluten and products
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Wheat, Rye, Oat, Barley, Malt, Buckwheat, Spelt, Kamut
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Yeast
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Vegetables
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Mustard
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Celery
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Artificial flavours – colours - sweeteners
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Coal, Tar or Azo dyes
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BHA/BHT or related compound
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Sulphur Dioxide / Sulphites as SO2 < 10ppm
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Sodium 0.5% Max
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Aspartame
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Quinine
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Guarana
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Ingredients causing a laxative effect
We currently ONLY ship within Australia. All prices listed are in Australian dollar.
VICTORIA METRO
Free Delivery:
If you are within a 15km radius of our store, we have a complimentary free delivery for our customers.
*minimum order is $150.
*orders must be placed latest by Thursday 10am.