A wheat free variety of fermented soy sauce. Traditionally used in Japanese cuisine, tamari is darker in colour than shoyu with a rich, smooth and deep salty taste. It's an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stir fries, Asian style rice dishes and a dipping sauce for sushi.

• Vegan
• Kosher
• Organic
• Egg-Free
• Nut-Free
• Rice-Free
• Corn-Free
• Wheat-Free
• Vegetarian
• Dairy Free
• Lactose-Free
• No Added Sugar
• Preservative-Free

Ingredients:

Soybeans*, Water, Salt. (*certified organic)