Grass-fedBest of the Bone Healing Mushroombone broth concentrate with certified organic mushrooms (lion's mane, reishi, and shiitake). Medicinal mushrooms have been added to the collagen-rich Best of the Bone bone broth concentrate to create a unique bone broth flavour (mushrooms, garlic, black pepper) that is a fantastic base for soups or sauces. A spoonful of the the Best of the Bone Healing Mushroom and hot water creates an instant protein rich, gut healing bone broth.
The benefits of the mushrooms reishi, shiitake and lion's mane include:
Lion's manemay help digestive health by fighting inflammation, which could be beneficial for people with inflammatory bowel disease (IBD). The mushroom may also boost immune function and encourage the growth ofgoodbacteria in the gut.Lion's Mane isa mushroom with neuroprotective and nootropic effects.Lion's Mane can improve memoryand reasoning. Mechanisms: Increases NGF levels in the brain enhanced neuronal growth, regeneration and synaptic plasticity.
Reishimushrooms - a notablebenefit of thereishimushroom is that it can boost your immune system. Also known for cancer-fighting properties (shown to decrease size of tumours) and also shown that can fight fatigue and depression.
Shiitakemushrooms are also known for immune-boosting properties (as is bone broth) and properties found in shiitakemay help fight cancer, boost immunity, and support heart health.
Best of the Bone Healing Mushroombroth uses only certified organic mushrooms and has no artificial additives.
Grass-fed, slow-cooked New Zealand & Australian Beef leg bone, Certified Organic Lions Maine, Reishi, Shiitake Mushrooms; organic Garlic, organic Black pepper and sea salt.
Quality: USA FSIS Approved Facility, HACCP compliant (worldwide safety standards), MSA Certified, USDA certified.
Made in Australia
We currently ONLY ship within Australia. All prices listed are in Australian dollar.
If you are within a 15km radius of our store, we have a complimentary free delivery for our customers.
*minimum order is $150.
*orders must be placed latest by Thursday 10am.