With origins in Ancient Egypt, in 9700 BC Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle East). It is an ancient member of the Farro family and like other ancient grains is high in fibre, protein, vitamins and minerals.
VARIETY: Emmer Wheat (triticum dicoccum)
TASTE: Buttery, wholesome, sweet
BEST PAIRED WITH: tomato based sauces. It’s our favourite for pasta bakes and pasta salads
FARMED BY: Matthew Barnes
ORIGIN: 9 Mile farm, Capella, QLD
PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried
Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.
400g serves 5
Certified Sustainable Stoneground Whole-Emmer Flour, Certified Sustainable Stoneground Durum Wheat Flour, Filtered Water, Sourdough Starter.
|Servings per package: 5|
|Serving size: 80 g|
|Energy||1184 kJ||1480 kJ|
|Protein||12.8 g||16.0 g|
|Fat, total||1.7 g||2.1 g|
|- saturated||0.5 g||0.6 g|
|Carbohydrate||49.8 g||62.2 g|
|- sugars||2.6 g||3.2 g|
We currently ONLY ship within Australia. All prices listed are in Australian dollar.
If you are within a 15km radius of our store, we have a complimentary free delivery for our customers.
*minimum order is $150.
*orders must be placed latest by Thursday 10am.