This unique Worcester sauce is made from a variety of organic vegetables and fruits with a hint of spiciness.

The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract, which adds a rich umami flavour.

Naturally fermented vinegars create a light, mild taste that helps to elevate traditional and modern Asian dishes.

Ingredients

Organic Vegetables and Fruits, Organic Vinegars, Organic Molasses, Organic Sugar, Salt, Organic Soy Sauce, Spices, Kelp