Take your cooking from good to gourmet with our premium 100% grass-fed and finished New Zealand beef tallow, a time-honoured cooking fat prized for its rich flavour and versatility.

Slow-rendered for a smooth, creamy texture, our beef tallow is easy to spoon, spread, or drizzle when warmed. Naturally packed with essential fatty acids and a natural source of A, D, E, and K, it delivers nose-to-tail nutrition to support vitality and strength.

Pure, timeless, and made for the modern kitchen. Fuel your body the ancestral way.

Benefits:

Supports Primal Strength & Vitality: Provides natural nutrition to fuel energy and recovery.
Anti-Inflammatory Health Support: Supports a balanced inflammatory response with an optimised Omega-3:6 ratio.
Skin and Immune Function: Natural source of vitamins A, D, E, and K help maintain healthy skin and boost immune health.
Safer High-Heat Cooking: Reduces the risk of harmful oxidation compared to seed and vegetable oils.
Cleans Up the Diet: Free from harmful seed oils and unnecessary additives.
Sustainable and Ethical: Our tallow is a byproduct of our Bone Broth Concentrate. An excellent example of nose-to-tail eating, a practice that utilises the entire animal to minimise waste.
Supports Energy Levels: A dense source of calories and healthy fats for sustained energy.
Ideal for Whole-Food Diets: Perfect for keto, paleo, carnivore, and ancestral diets.
Versatile for Cooking: Use it for frying, baking, roasting, or as a substitute for processed fats.

Ingredients

100% Grass-fed & finished beef suet fat

That's it! No hormones, no seed oils, no chemicals, no nasties - and minimally processed.

Directions

Add a heaped tablespoon to your cooking, replacing seed and vegetable oils. With a high smoke point tallow is suitable for all cooking including shallow and deep frying. 

Store below 22C, away from sunlight. Refrigerate after opening.