URBAN FORAGER Vegan Umami Broth 240g
An umami-rich miso-mushroom elixir featuring shiitake and Swiss brown mushrooms with added Atlantic kelp. Sip between meals or during juice cleanses to boost immunity, heal your gut, fight fatigue, and re-energise. Or use like a curry paste or stock concentrate adding to soups, stir-fries, pasta, noodles and more for instant depth of flavour and goodness. Each jar makes 5 litres of liquid broth, simply add 1 tbsp to 330ml hot water. Refrigerate after opening for up to one year.
- Makes 5l of broth
- Keeps for 12 months in the fridge once opened
- Certified organic, with 48% mushrooms
- Vegan
- No sugar
- No fillers (like cornflour, rice flour, tapioca or cornstarch)
- No artificial colours, flavours or preservatives
- Gluten free
- Dairy free
- Keto and Paleo friendly
- 100% recyclable packaging
- 100% Australian made and owned in Fremantle, WA
- Low food miles
Ingredients
Vegetables (mushrooms*, celery*, carrot*, onion*, tomato*, herbs, garlic) 89%; WA lake salt; olive oil*; miso*; spices*; kelp*
* Certified Organic
Made from 89% Australian ingredients.
Allergens: Contains Soy.
Pack size: 240g
Servings per pack: 16
Serving size: 15g
Qty per serve:
- Energy: 24kj
- Protein: 0.3g
- Fat. total: 0.3g
- Saturated: 0g
- Carbohydrates: 0.4g
- Sugars: 0.4g
- Sodium: 569mg
Qty per 100ml when made as suggested:*
- Energy: 7kj
- Protein: 0.1g
- Fat. total: 0.1g
- Saturated: 0g
- Carbohydrates: 0.1g
- Sugars: 0.1g
- Sodium: 172mg
* Liquid made as directed by mixing 15g broth concentrate with 330ml water.
We currently ONLY ship within Australia. All prices listed are in Australian dollar.
VICTORIA METRO
Free Delivery:
If you are within a 15km radius of our store, we have a complimentary free delivery for our customers.
*minimum order is $150.
*orders must be placed latest by Thursday 10am.
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