This Skipjack tuna is among the worlds most delicious eating tuna. It is fished seasonally off the coast of the Canary Islands in fully sustainable fishing zones using ancient line-and-pole techniques, ensuring each catch is entirely dolphin safe. The tuna is snap chilled and processed in Spain using traditional hand-filleting techniques. These fillets are wonderful to eat simply taken from the jar, or in pasta dishes, salads, with rice or quinoa or any way you like it.

• Each fish is hand-packaged either in brine or organic extra virgin olive oil.

• No additives, nothing artificial, no nasties.

• Wild, hand-caught and sustainable stock.

• Processed in fair trade, traditional and ecologically viable conditions.