These sweet and juicy little fish are a prized speciality of Andalusia, Spain, and are caught and processed today just as they were centuries ago. Cooked on the day they are caught, the Atlantic chub mackerel are one of the worlds most sustainable fish and delicious to eat. Wonderful on toast or as part of robust salads, paired with ancient grains or hearty pasta dishes, these mackerel are the ultimate convenience food.

• Each fish is hand-packaged either in brine or organic extra virgin olive oil.

• No additives, nothing artificial, no nasties.

• Wild, hand-caught and sustainable stock.

• Processed in fair trade, traditional and ecologically viable conditions.