New and improved recipe!
Caramel chocolate flecked with pink lake salt - this plant-based bar is divine. Made with creamy cashews and toffee-like coconut nectar, it’s smooth, sweet, and seriously tasty.
Tasting Notes- Sweet and salty butterscotch
Made from scratch in Melbourne using ethically sourced cacao. This means our cacao is harvested fairly too, cos everything tastes better that way.
Vegan friendly & gluten free.
No cane sugar.
Pure flavour, serious ethics.
Chocolate that loves the earth.
Ingredients
Cacao butter* (40%), evaporated coconut nectar*, tapioca fibre*, cashew*, hemp protein powder*, emulsifier (sunflower lecithin*), pink lake salt, natural flavour, almond*, hazelnut*. 40% min cacao *certified organic
CONTAINS HAZELNUT, ALMOND, CASHEW. MAY CONTAIN BRAZIL NUT, MACADAMIA, PECAN, PISTACHIO, PINE NUT, WALNUT.
MADE IN AUSTRALIA
Nutrition Information
Serving size: 20g
Serves per package: 4
PER SERVE | PER 100G | |
---|---|---|
Energy |
487kJ (116kcal) |
2430kJ (581kcal) |
Protein |
0.9g |
4.7g |
Gluten |
nil |
nil |
Fat - total |
9.4g |
47g |
- saturated |
5g |
25.2g |
Carbohydrate - total |
6.7g |
33.5g |
- sugars |
6.4g |
32g |
Sodium |
7mg |
36mg |
We currently ONLY ship within Australia. All prices listed are in Australian dollar.
VICTORIA METRO
Free Delivery:
If you are within a 15km radius of our store, we have a complimentary free delivery for our customers.
*minimum order is $150.
*orders must be placed latest by Thursday 10am.