Cayenne Pepper is a delectably moderate hot chili powder that has become a staple ingredient in kitchens worldwide. Known for its vibrant red color and fiery taste, it adds a delightful kick to various dishes, ranging from seafood and egg creations to rich curries and slow-cooked stews. With a heat level of 7 on the Scoville scale, it strikes the perfect balance between spiciness and palatability.

The distinct flavor profile of Gourmet Organic's Cayenne Pepper pairs exceptionally well with a wide array of dishes. Its tangy, slightly fruity undertones complement the richness of seafood, adding a tantalizing element to dishes like grilled shrimp or seared scallops. When sprinkled on egg dishes, it elevates their taste to new heights, creating a breakfast or brunch experience that is both spicy and satisfying.

Ingredients