Gluten free rice cakes coated with pure Belgian milk chocolate and sprinkled with salted caramel pieces are a guilt-free snacking experience with a touch of indulgence.
Belgian Milk Chocolate (51%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Anhydrous Milk Fat, Soya Lecithin, Polyglycerol Polyricinoleate, Natural Vanilla Flavouring], Brown Rice (24%), Salted Caramel Pieces (14%) [Sugar, Glucose Syrup, Salted Butter (Milk), Cream, Water], White Rice (11%). Cocoa solids in chocolate (min 32%).
We currently ONLY ship within Australia. All prices listed are in Australian dollar.
If you are within a 15km radius of our store, we have a complimentary free delivery for our customers.
*minimum order is $150.
*orders must be placed latest by Thursday 10am.