GREEN NUTRITIONALS Yaeyama Chlorella - 120gRegular price $24.95 Save $-24.95
Chlorella is one of the worldâs most powerful cleansing and detoxifying food. Packed with vitamins and minerals this superfood is rich in chlorophyll and antioxidants and also acts as a healing and anti-inflammatory agent.
100%Â Yaeyama Chlorella
WHY USE CHLORELLA?
A NUTRITIONAL POWERHOUSEÂ
The most common use of Chlorella is as a nutritional supplement. As well as being rich in carotenoids and chlorophyll, Chlorella contains vitamin A, all the B's, C and E, and unlike synthetic forms found in multi-vitamin supplements â in their natural form, and without having to worry about dosage. Vitamins are however just the start, Chlorella is packed with minerals including potassium, zinc, magnesium, iron and calcium contains around 55% complete balanced protein.
All this explains why Chlorella is THE No.1 selling health supplement in Japan. Unlike the nutrients found in synthetic vitamin preparations, the Vitamins and minerals in whole-foods such as Chlorella are bound to natural food complexes are readily recognised and absorbed by your body.
THE KING OF ALKALIZERS
It is now well accepted that it is beneficial to decrease our intake of acidic foods - such as meat, dairy and sugar, and increase our intake of alkalising foods such as leafy green vegetables, nuts, seeds & ..........Chlorella.
How and where is it grown
Chlorella is an ancient single celled freshwater micro algae containing chlorophyll and many other useful phytonutrients. Thought to have had its genesis 2 billion years ago, chlorella is found naturally in freshwater rivers and waterways, but is now grown by aquaculture for human consumption.
The Yaeyama strain of Chlorella was originally found on Ishigaki Island where it is still grown today and is unique to Yaeyama Pacifica. Over forty years this strain has been improved to deliver excellent flavour and nutritional profile. Total carotenoid and RNA levels, for example, are higher than in competitor products.
The tropical climate of Ishigaki Island, 1000 km. south of the mainland, is ideally suited to Chlorella cultivation. Clean air and fresh mountain spring water make for a complete absence of harmful contaminants. Chemical analysis shows Yaeyama Pacifica to have no detectable levels of mercury, lead, pesticide and herbicide. Unlike some Chlorella, Yaeyama Pacifica is grown outdoors in 45metre controlled ponds allowing the Chlorella full benefit of the strong tropical sunlight.
JET-SPRAY CELL WALL TECHNOLOGY
Chlorella has a hard indigestible cell wall, which has to be opened to allow its abundant nutrients to be absorbed. Some producers use chemical bleaching, heat treatments or milling to 'crack' the hard wall â these harsh treatments can have a detrimental effect on the valuable nutrients within.
Yaeyama Pacifica Chlorella undergoes a unique water Jet-Spray Cell Wall Technology developed by the grower, to gently open the cell wall for a high 82% digestibility, delivering potency, purity and mild taste.
LOCTEC PACKAGING - PROTECTING THE VALUABLE NUTRIENTS
The biggest enemy of Chlorella is oxygen which can quickly damage the sensitive vitamins, enzymes and antioxidants, reducing nutritional potency.
The nutrient-rich Yaeyama Pacifica is protected in the bottle with state of the art LOCTEC oxygenless packaging, ensuring the potency of this amazing superfood is protected from oxygen.